Our black walnut charcuterie and cutting board is a beautiful addition to your home! The double live edges, and gorgeous grain pattern and color, makes it a statement piece all on its own.
Our board also makes wonderful gifts for:
- holidays
- birthdays
- weddings and anniversaries
You can use our boards for both serving and cutting
All of our charcuterie and cutting boards are dipped in food grade mineral oil and finished with our own combination of beeswax, carnauba wax, and food grade mineral oil. Due to the natural properties of wood, all edge grain cutting boards will leave knife marks. Since both sides of the boards have been finished, one side can be used for cutting and the other side for serving and display.
Attention to detail
The addition of finger grooves on our board allows you to transfer it from counter to table with ease.
We rescue all of our wood
All of our wood has been rescued from trees throughout Michigan. These trees have been downed due to storms, power company maintenance, or by the homeowner. We never cut down trees for the purpose of making a product.
We create all of our charcuterie and cutting boards in house, by hand. We control the entire process, from log to board, so you can be assured that you are purchasing a product you can be proud of. You might also like our beautiful cookbook stands and coasters.
Care and Maintenance
Wash your black walnut charcuterie and cutting board with a mild dish soap and water. Dry immediately with a cloth. Place board on its side, do not lie flat, until completely dry to prevent warping.
NEVER PLACE WOOD BOARD IN A DISHWASHER- Use our Board Balm, or a comparable product, whenever the board feels dry to the touch.
